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Southern Shrimp Boil

Ingredients required for Southern Shrimp Boil are as follows


Cut in circle 10 ounces andouille sausage

3 tbsp of vegetable oil

Peeled and halved, 1 pound baby artichokes

A diced jalapeno

Water 3 quarts

Red potatoes

Shrimp boil spice, 3 tbsp

A tbsp of salt

3 bay leaves

1 pound shell-on shrimp

Ground pepper, 1 tbsp

Cut in third 1 pound corns

Peeled and cut in half 1 1/2 cups cippolini onions

Hot sauce, 1 tbsp

Garnish, 3 green onions

Garlic bread

Recipe of Garlic Bread

Butter 2 stick

1 French baguette

1 minced scallion

2 minced garlic cloves

1 tbsp parsley leaves, 1 tbsp

Hot sauce for taste

Pepper and salt

Parmesan 1 tbsp


Heat oil in the skillet, stir the artichokes, onions and sausage, cook until its lightly brown.

Now add in the water, salt, bay leaves, jalapeno, black pepper, shrimp boil spice and hot sauce.

Cover the skillet and boil it.

Add corns to it and put the lid again.

You need to cook until corns are tender.

Now stir in the shrimps and cook till its pink and firm.

Drain all the water through the colander.

Take out in the serving plates, garnish with onions.

Serve with the garlic bread.

Steps for Garlic Bread

Mix the Parmesan, garlic, parsley, salt, pepper, scallion and hot sauce with butter in a bowl.

Heat the boiler before.

Now slice the baguette and spread on the both slice.

Put on the pan and toast in boiler for up to 2 minutes.

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