Ingredients required for New England Boiled Dinner
Corned beef brisket, 2 1/2 pound
In a bag tie 5 black peppercorn, 3 bay leaves and 3 tbsp pickling spices.
Large chunks of two peeled potatoes
Cut 3 carrots in 4 pieces
A halved onion
chunks of 2 parsnips
Chunks of 2 turnips
A cut cabbage
A tbsp of salt
Mix together spice bag, cold water and meat in large skillet and boil it.
Simmer the mixture for 2 hours.
Now add in the vegetables and salt, boil for additional thirty minutes.
For Horseradish Cream Mix the horseradish with the cream, sprinkle over the pepper sauce, salt and pepper.
At the end slice the meat and also put the grains.
Drain the broth from it and serve with the vegetables.