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Fish Fry

Fish Fry in easy to fry,you have to do following steps

Ingredients required for Fish Fry


Oil for frying

Fresh cod 2 pounds

Pepper and salt

Half cup all-purpose flour

Eggs 2 large

Cold water 2 tbsp

Plain bread crumbs, 2 cups

Half tsp of dry mustard

Cayenne pepper, few pinches

Malt vinegar and lemon for topping


Pour oil in the skillet, place over the stove and heat light to medium.

Cod pieces into desired  and season with salt and pepper.

Put the flour in the tin.

In another tin mix eggs and water.

In the third tin mix the crumbs, cayenne and mustard.

Now at last coat fish in the flour, then in the eggs and at last in the crumbs.

Put this coated fish in the oil and fry till brown.

When then drain on the paper towel and serve.

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