Ingredients you will require for the Chips and Fish
For the fries:
Safflower oil, 1 gallon
Russet potatoes, 4 and large
Salt to taste
For the batter:
2 cups of flour
Baking powder, 1 tbsp
1 teaspoon kosher salt
Bay for Seasoning
Brown beer, 1 bottle
1 1/2 pounds whitefish, cut into strips
Heat the oil in the oven at 320 degrees.
Cut the slices of the potato without removing the skin and put in bowl of cold water.
Combine together the baking soda, bay seasoning, salt, flour and cayenne pepper.Pour in the beer and stir until a smooth paste is formed.
Chill the mixture for 15 minutes. (Its prefer able if you make this batter 30 minutes or a hour ago)
Now for the potatoes remove the water from the bowl.
When oil is evenly heated at 325 degrees put in the potato slices.
Do the same in portions and fry for 3-5 minutes until the potatoes are pale.At the end drain from the oil.
Again heat the oil to 375 degrees and again fry the fries till they are crispy.
Drain on the rack.
Sprinkle with the salt.
Now dip the fish in the cornstarch then dip in the batter and fry.
Do this to all in portions, Flip the piece constantly and when brown drain the oil.
Serve with vinegar.