Ingredients needed for Brownie Pudding Cake
All purpose flour, 1 cup
Unsweetened cocoa powder, 2/3 cup
Baking powder, 3/4 tsp
3/4 tsp of salt
Eggs 2 and large
Granulated sugar, 1 cup
Melted and cooled, unsalted nutter, 6 tbsp
Half cup of milk
Vanilla, 1 tsp
Walnuts chopped half cup
Brown sugar, 3/4 cup
Boiling water, 1 1/3 cups
Whipping cream and chocolate for garnish
You need to preheat the oven at 176 degree C.
Take a bowl and add in the 1/3 cup cocoa powder, flour, salt and baking powder.
Take one more bowl and add in the sugar, mix in the butter, eggs, milk and vanilla, mix well.
Add the flour mixture to the other one and stir until combined.
Stir in the chopped walnuts and mix.
Greece a cake pan and pour the batter in it.
Take one more bowl and add in the remaining cocoa powder, water and brown sugar.
Apply this mixture over the batter and put in the preheated oven.
Bake it for up to 50 minutes checking at intervals with tooth pick.
When fully baked take out and serve.